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Whey360 – 伴随一生健康的多元营养素。Nutrilac® MFGM

伴随一生健康的多元营养素
营养需求复杂多样，且随生命阶段不断变化。然而，有一种多元营养素可满足各年龄段的多样化需求——这就是Nutrilac® MFGM，该原料富含优质乳清蛋白及乳脂球膜（MFGM）中的复合脂质。

在阿拉食品原料集团，我们含乳脂球膜的蛋白原料已在生命早期营养领域得到充分验证。而最新研究揭示了其贯穿全生命周期的额外益处，突显其对大脑、免疫系统、心血管及肠道健康的积极影响。

53%的成年人对功能食品感兴趣1
这一发现与消费者对具有明确健康益处的功能食品兴趣增长相契合。在全球范围内，58%的成年人在选择食品和饮料时倾向于能提升日常表现的产品，而分别有56%、55%和50%的消费者追求增强免疫力、改善肠道健康以及提升情绪与精神能量的功能。

Nutrilac® MFGM：抓住趋势的机遇
Nutrilac® MFGM源自甜乳清，富含乳清蛋白及磷脂等健康脂质，同时提供omega-3脂肪酸、维生素B12和胆碱，这些组分的协同作用是其营养功效的核心，也使其成为新型功能食品开发的潜力原料。

临床实证，守护终身健康
临床研究表明，乳脂球膜有助于支持多种身体功能的发育与维持。

表：乳脂球膜在婴儿、儿童及成人群体中已证实健康效应。婴儿临床及临床前试验数据详见参考文献2-14；幼儿研究数据参见参考文献4、15；成人研究数据可查阅参考文献16-22。

激发您下一款乳制品的灵感
随着市场对Nutrilac® MFGM多重益处的关注日益增长，我们开发了一系列创新应用案例，充分展现其潜力。欢迎咨询我们在饮料、奶酪、酸奶及涂抹酱产品方面的专属配方。

参考文献：

  1. Health Focus International 2024 Global Topic Report ’Functional benefits: the next nutrition frontier and ingredients consumers seek’
  2. Li, F. et al. Improved Neurodevelopmental Outcomes Associated with Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula: A Randomized, Controlled Trial. J. Pediatr. 215, 24-31.e8 (2019). 
  3. Li, X. et al. Feeding Infants Formula With Probiotics or Milk Fat Globule Membrane: A Double-Blind, Randomized Controlled Trial. Front. Pediatr. 7, 1–13 (2019). 
  4. Zavaleta, N. et al. Efficacy of an mfgm-enriched complementary food in diarrhea, anemia, and micronutrient status in infants. J. Pediatr. Gastroenterol. Nutr. 53, 561–568 (2011). 
  5. Timby, N., Domellöf, E., Hernell, O., Lönnerdal, B. & Domellöf, M. Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-proteinformula supplemented with bovine milk fat globule membranes: A randomized controlled trial. Am. J. Clin. Nutr. 99, 860–868 (2014) 
  6. Timby, N. et al. Infections in infants fed formula supplemented with bovine milk fat globule membranes. J. Pediatr. Gastroenterol. Nutr. 60, 384–389 (2015). 
  7. He, X. et al. Fecal microbiome and metabolome of infants fed bovine MFGM supplemented formula or standard formula with breast-fed infants as reference: a randomized controlled trial. Sci. Rep. 9, 1–14 (2019). 
  8. Zhao, J. et al. MFGM components promote gut Bifidobacterium growth in infant and in vitro. Eur. J. Nutr. 61, 277–288 (2022). 
  9. Lee, H. et al. Milk Fat Globule Membrane as a Modulator of Infant Metabolism and Gut Microbiota: A Formula Supplement Narrowing the Metabolic Differences between Breastfed and Formula‐Fed Infants. Mol. Nutr. Food Res. 65, (2021). 
  10. Chichlowski, M. et al. Effect of Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula on Gut Microbiome and Metabolome at 4 Months of Age. Curr. Dev. Nutr. 5, nzab027 (2021). 
  11. Gong, H. et al. Dietary Milk Fat Globule Membrane Restores Decreased Intestinal Mucosal Barrier Development and Alterations of Intestinal Flora in Infant‐Formula‐Fed Rat Pups. Mol. Nutr. Food Res. 64, (2020). 
  12. Brink, L. R., Gueniot, J. P. & Lönnerdal, B. Effects of milk fat globule membrane and its various components on neurologic development in a postnatal growth restriction rat model. J. Nutr. Biochem. 69, 163–171 (2019). 
  13. Brink, L. R., & Lönnerdal, B. (2018). The role of milk fat globule membranes in behavior and cognitive function using a suckling rat pup supplementation model. The Journal of nutritional biochemistry, 58, 131–137, (2018) 
  14. Bhinder, G. et al. Milk Fat Globule Membrane Supplementation in Formula Modulates the Neonatal Gut Microbiome and Normalizes Intestinal Development. Sci. Rep. 7, 1–15 (2017). 
  15. Veereman-Wauters, G. et al. Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children. Nutrition 28, 749–752 (2012). 
  16. Boyle, N.B., Dye, L., Arkbåge, K., Thorell, L., Frederiksen, P., Croden, F. & Lawton, C. Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: A randomized, double-blind, placebo-controlled trial in high-perfectionist men. Nutrition. 2019 Jan;57:183-193 (2018) 
  17. Hellhammer, J., Waladkhani, A., Hero, T. & Buss, C. Effects of milk phospholipid on memory and psychological stress response , British Food Journal, Vol. 112 No. 10, pp. 1124-1137 (2010)  
  18. Ten Bruggencate, S., Frederiksen, P. D., Pedersen, S. M., Floris-Vollenbroek, E. G., Lucas-van de Bos, E., van Hoffen, E. & Wejse, P. L. Dietary Milk-Fat-Globule Membrane Affects Resistance to Diarrheagenic Escherichia coli in Healthy Adults in a Randomized, Placebo-Controlled, Double-Blind Study12, The Journal of Nutrition, Volume 146, Issue 2, Pages 249-255 (2016) 
  19. Cermak, N.M., Res, P.T., de Groot, L.C., Saris, W.H. & van Loon L.J. Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: a meta-analysis. Am J Clin Nutr.; 96(6):1454-64 (2012) 
  20. Jyväkorpi, S.K., Niskanen, R.T., Markkanen, M., Salminen, K., Sibakov, T., Lehtonen, K.M., Kunvik, S., Pitkala, K.H., Turpeinen, A.M. & Suominen, M.H. Effect of Milk Fat Globule Membrane- and Protein-Containing Snack Product on Physical Performance of Older Women-A Randomized Controlled Trial. Nutrients.;15(13):2922 (2023) 
  21. Vors, C., Joumard-Cubizolles, L., Lecomte, M., Combe, E., Ouchchane, L., Drai, J., Raynal, K., Joffre, F., Meiller, L., Le Barz, M., Gaborit, P., Caille, A., Sothier, M., Domingues-Faria, C., Blot, A., Wauquier, A., Blond E, Sauvinet, V., Gésan-Guiziou, G., Bodin, J.P., Moulin, P., Cheillan. D., Vidal, H., Morio, B., Cotte, E., Morel-Laporte, F., Laville, M., Bernalier-Donadille, A., Lambert-Porcheron, S., Malpuech-Brugère, C. & Michalski, M.C. Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay. Gut.;69(3):487-501. doi: 10.1136/gutjnl-2018-318155. (2019) 
  22. Naomi Davies, Christopher Frampton, Maher Fuad, Rebecca Slykerman. The effect of supplementation with milk fat globule membranes on psychological health: A randomized clinical trial in healthy adults with moderate stress. Journal of Functional Foods,Volume 105, (2023) 

  

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