Producers of processed cottage cheese need to make their products affordable to less affluent people in parts of the Middle East and North Africa, where consumer purchasing power is under pressure. This means reformulating the feta cheese recipe, for example, to reduce the protein content and increase the vegetable oil content.
The Ala Food Ingredients Dairy Application Team studied how to reduce the protein content in cottage cheese without affecting the taste and texture.
Download the white paper and learn about our research.
Want to learn more about savory cottage cheese options? Click here to read more.
