Traditional cream cheese production methods waste raw materials and require the purchase of specialized equipment. Now, there’s finally another way to produce delicious cream cheese that maximizes yields using just a standard yogurt production line.
Read the white paper to learn how high-yield processing technology using Nutrilac® protein solves cream cheese challenges.
Want to learn more about our cream cheese solutions? Click here to read more.
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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your
contact at Arla Foods Ingredients or get in touch via the contact form on this page.
We’re always up for talking powerful nutrition.
