Creamy and convenient – cottage cheese with less fat
Fresh, versatile cottage cheese is a perfect match for today’s nutrition trends. High in protein and low in fat, cottage cheese products are a firm favourite among consumers who value a healthy, active lifestyle.
Nutrilac® whey proteins take cottage cheese to the next level – reducing fat to an absolute minimum while maintaining a full-bodied creamy texture and taste.
Pure dairy ingredients
Our solutions are suitable for cottage cheese made with a neutral or fermented dressing. A key advantage is that you can produce a highly stable dressing with dairy ingredients alone.
When used to thicken the dressing – or cream – our solutions are still efficient at a neutral pH of 6.5 to 6.7.
Your final product
- Stable cottage cheese with a pure dairy label
- Reduced fat content without losing creaminess or milky taste
- High protein content for an appealing nutritional profile
