Choose a trendy combo. Produce creamy Greek yoghurt and refreshing kefir drinks side by side
Never has there been a better opportunity to make the most of your milk in Greek yoghurt production. Now you can transform your acid whey side-stream into a trendy kefir drink and catch the eye of kefir-thirsty consumers.
At Arla Foods Ingredients, we’ve tested a special Nutrilac® whey protein that:
- Optimises your dairy production
- Eliminates raw material waste
- Overcomes process and storage instability
- And, above all, enables the development of exciting new fermented dairy products
