Protein enrichment of stirred and set yoghurt
Yoghurt is a delicious way to meet consumer demand for more protein in the daily diet. Using our Nutrilac® range, raising the protein content of stirred or set yoghurt is easy and trouble-free.
Our natural solutions prevent the development of a dry, sandy texture and other quality defects that typically occur when adding standard proteins to yoghurt recipes. What you get instead is a pleasantly smooth yoghurt with a superior taste and a healthy profile.
In non-fat and low-fat yoghurts, our proteins fill the sensory gap completely – making them an appealing choice for consumers who want to lose weight or simply value a healthy lifestyle.
Whether your yoghurt is stirred or set, we ensure you obtain the right level of spoonability.
