Authors
Meet our authors.
https://www.arlafoodsingredients.cn/en/the-whey-and-protein-blog/blog-authors/
What can we find for you?
Luc van Loon
Luc van Loon Professor, Maastricht University Medical Centre Luc van Loon is a Professor of Physiology of Exercise and Head of the M3-research unit at the Department of Human Biology and Movement
https://www.arlafoodsingredients.cn/en/the-whey-and-protein-blog/blog-authors/luc-van-loon/
Affordable nutrition
At Arla Foods Ingredients we support the development of affordable foods to help overcome moderate malnutrition among low-income families
https://www.arlafoodsingredients.cn/en/affordable-nutrition/
Sustainability
Our circular bioeconomy vision · Create maximum value from all components in our whey and milk raw materials. · Reduce our energy consumption by recycling, reducing and reusing
Ambient high-protein drinking yoghurt
Ambient high-protein drinking yoghurt Ambient high-protein drinking yoghurt
https://www.arlafoodsingredients.cn/en/qr-pages-home/ambient-high-protein-drinking-yoghurt/
High yield cottage cheese QR page
High yield cottage cheese High yield cottage cheese
https://www.arlafoodsingredients.cn/en/qr-pages-home/high-yield-cottage-cheese/
High yield cream cheese qr
High yield cream cheese High yield cream cheese
https://www.arlafoodsingredients.cn/en/qr-pages-home/high-yield-cream-cheese/
IAEA
International symposium hosted by IAEA in Vienna
Global Dairy Trade auction
Arla Foods Ingredients sell lactose ingredients through the Global Dairy Trade online auction platform
https://www.arlafoodsingredients.cn/en/articles/global-dairy-trade-auction/
Jolieke van der Pols
Jolieke van der Pols Associate Professor, MSc PhD Associate Professor Jolieke van der Pols MSc PhD obtained her MSc in Human Nutrition from Wageningen University, The Netherlands (1993). During her
https://www.arlafoodsingredients.cn/en/the-whey-and-protein-blog/blog-authors/jolieke-van-der-pols/
Jaime Uribarri
Jaime Uribarri Professor of Medicine at Icahn School of Medicine at Mount Sinai and Director of the Renal Clinic and Home Dialysis Program at Mount Sinai Hospital, New York Dr. Jaime Uribarri is a
https://www.arlafoodsingredients.cn/en/the-whey-and-protein-blog/blog-authors/jaime-uribarri/
Heat pumps support the move to low-carbon processing
Heat pumps support the move to low-carbon processing Energy-saving heat pump technology is coming to the largest Arla Foods Ingredients processing plant in Denmark. Representing our single biggest