Cottage cheese
Nutrilac® whey proteins take cottage cheese to the next level – reducing fat to a minimum while maintaining a full-bodied creamy texture and taste.
What can we find for you?
Ageless dessert
Foods to help the older generation stay fit and healthy. Produce desserts with the recommended daily intake of calcium and a high protein content, a great taste and texture.
Processed cheese
Stay on top of the latest processed cheese trends within fat and sodium reduction, calcium enrichment or recombined solutions
Desserts & ice cream
Desserts & ice cream The fast track to clean-label ice cream and dairy desserts Making great ice cream and desserts has always been a challenge. And, with today’s trends towards more natural,
Ellen Wemmenhove
Ellen Wemmenhove - Lead Scientist, Deploy, R&D As a food scientist, I enjoy discovering how to improve people’s lives I have been working on R&D in food companies for over 15 years unraveling the
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Kasper Bøgelund
Kasper Bøgelund - Scientist Solve the riddle and use science to develop nutrition Scientists often joke that the exclamation you really want to hear in the lab isn’t ‘Eureka!’, it’s ‘What the …?’
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Colin Ray
Colin Ray - Senior R&D Manager Discover and deliver from science to nutrition I’m a dual British-Swedish citizen, I live in Malmo, Sweden, and I manage a world-class, food-science research team
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Business Excellence & Compliance
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Sustainability
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Supply chain
Supply Chain Deliver success from supply to better nutrition As a supply chain profile in Arla Foods Ingredients you’ll be creating wonders planning, running and developing a supply chain that
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Finance
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Business Development
Business Development in Arla Foods Ingredients From developing and executing new strategies to creating profitable joint ventures and partnerships with international food industry giants, you’ll have
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