Drive a new Chinese culture for local dairy products
Learn more about cream cheese and skyr and how to increase your yield
Learn more about cream cheese and skyr and how to increase your yield
Nutrilac® whey proteins simulate dairy fat in reduced-fat cheese and speed up the cheese ripening process by one to six weeks.
Whey proteins to optimise the quality of cream cheese
High-protein yoghurt with Nutrilac® whey protein is a great way to meet consumer demand for more protein – with no issues in your yoghurt process.
Whey-based solutions transform the quality of your cheese
https://www.arlafoodsingredients.cn/en/dairy/explore-industry/ingredients--solutions/cheese/
Whey-based solutions for smooth yoghurt with a great taste and healthy profile.
At Arla Foods Ingredients, we make clean-label solutions that are specially tailored to non-fat and low-fat yoghurts
Rehydrate and restore: Whey protein and electrolytes team up for rehydration and recovery in a refreshing, clear ready-to-drink protein water.
We conduct studies in collaboration with Team Denmark and the Danish Innovation Foundation
High in protein and calcium, Lacprodan MicelPure® delivers a burst of nutrition with a mild milky taste and unlocks an unlimited range of flavouring options.
https://www.arlafoodsingredients.cn/en/sports-nutrition/explore-industry/concepts/proteincoffeetea/
Sports nutrition consumers From niche to mainstream Sports nutrition has moved out of the niche, where elite athletes and bodybuilders were primary users. Today, mainstream consumers are increasingly
https://www.arlafoodsingredients.cn/en/sports-nutrition/explore-industry/sports-nutrition-consumers/
Performance nutrition consumers are typically young adults who exercise strenuously at least three times a week. Their workouts are often an important part of their social life.