Essentials bar
An inspirational combination of a whey protein bar and a wholefood bar, Essentials Bar showcases the best of both worlds – and all with just 10 ingredients.
An inspirational combination of a whey protein bar and a wholefood bar, Essentials Bar showcases the best of both worlds – and all with just 10 ingredients.
Our new production plant ensures access to a safe and secure supply of the world’s best-quality whey proteins and functional solutions.
Our two application center is fully equipped to mirror our customer's production in a scaled-down environment that enables rapid, systematic testing of new products.
https://www.arlafoodsingredients.cn/en/medical-nutrition/our-application-centres/
Casein glycomacropeptides for optimised medical nutrition. Learn more about casein glycomacropeptides.
https://www.arlafoodsingredients.cn/en/medical-nutrition/our-ingredients/casein-glycomacropeptide/
We offer innovative, high-quality healthy food ingredients that can add health effects to your product portfolio.
Here you can get in touch with our experts within Medical nutrition
https://www.arlafoodsingredients.cn/en/medical-nutrition/get-in-touch/
https://www.arlafoodsingredients.cn/en/medical-nutrition/value-proposition/
A new micellar casein isolate ingredient. Made from 100 percent Danish milk, the micellar casein isolate is gently extracted using a membrane filtration method, where no additives are required to aid
Staying fit & active for longer is a top priority for most 40+ consumers. Get inspiration to create delicious, dairy treats with good levels of protein & calcium for healthy muscles & bones.
Make nutritious squeezable yoghurt for kids while maintaining the great taste with Nutrilac® organic milk proteins.
We developed Nutrilac® Ageless with healthy ageing in mind. High in whey protein and calcium, it is ideal for yoghurts, fermented desserts and ice cream.
High-protein yoghurt with Nutrilac® whey protein is a great way to meet consumer demand for more protein – with no issues in your yoghurt process.