Get in touch
Here you can get in touch with our experts within Medical nutrition
https://www.arlafoodsingredients.cn/en/medical-nutrition/get-in-touch/
What can we find for you?
Upcycle your whey to value
Upcycle your whey to value utilises all the goodness of milk in innovative snacks made with acid whey side streams from Greek yoghurt production. Combined with our Nutrilac® whey proteins, these side
Ageless
We developed Nutrilac® Ageless with healthy ageing in mind. High in whey protein and calcium, it is ideal for yoghurts, fermented desserts and ice cream.
High-protein yoghurt
High-protein yoghurt with Nutrilac® whey protein is a great way to meet consumer demand for more protein – with no issues in your yoghurt process.
Greek-style smoothies
Produce tasty Greek-style smoothies with up to 50% fruit and 7.5% protein using Nutrilac® whey protein – all on your existing yoghurt production line.
Stirred & set yoghurt
Whey-based solutions for smooth yoghurt with a great taste and healthy profile.
Low-fat yoghurt
At Arla Foods Ingredients, we make clean-label solutions that are specially tailored to non-fat and low-fat yoghurts
High protein
Greek-style smoothies stay refreshingly fluid, even at a protein content of 7.5%
Clean and green
Greek-style smoothies with no acid waste on the processing line.
The triple benefit
Read about the benefits
Dairy Beverages
Whey-based solutions for dairy beverages with optimised taste and texture, crystal-clear quality and an improved nutritional profile.
https://www.arlafoodsingredients.cn/en/dairy/explore-industry/ingredients--solutions/dairy-beverage/
Make acid whey an asset to your dairy business
Arla Foods Ingredients has tested the opportunities to develop fermented whey drinks, cream cheese and desserts with acid whey. Read the white paper.