MicelPure® is a micellar casein isolate. Containing 86% native protein and naturally high in calcium, it is ideal for sports nutrition and other healthy food applications.
https://www.arlafoodsingredients.cn/en/health-foods/our-ingredients/milk-proteins/
How to Create fermented beverage with protein. Our solution is easy to digest and minimises the cloudiness and sedimentation that often occurs when protein is added to fermented drinks.
Lacprodan® Alpha is the best natural source of tryptophan and has a high content of cysteine.
https://www.arlafoodsingredients.cn/en/health-foods/our-ingredients/whey-protein-concentrate/
Delicious protein drinking yoghurt especially designed for the japanese market. The drinking yoghurt is non-fat, source of protein and has a super mild taste.
Whey-based solutions for fresh dairy products, cheese, desserts & ice cream and beverage. Learn more here:
Whey-based solutions for dairy products. Learn more about how to optimise your dairy production and improve your product's nutritional profile.
A new micellar casein isolate ingredient. Made from 100 percent Danish milk, the micellar casein isolate is gently extracted using a membrane filtration method, where no additives are required to aid
Staying fit & active for longer is a top priority for most 40+ consumers. Get inspiration to create delicious, dairy treats with good levels of protein & calcium for healthy muscles & bones.
Make nutritious squeezable yoghurt for kids while maintaining the great taste with Nutrilac® organic milk proteins.
Learn more about exciting natural organic fresh dairy solutions and how they include access to know-how about natural, "clean-label" formulation and parameters
We developed Nutrilac® Ageless with healthy ageing in mind. High in whey protein and calcium, it is ideal for yoghurts, fermented desserts and ice cream.
Produce tasty Greek-style smoothies with up to 50% fruit and 7.5% protein using Nutrilac® whey protein – all on your existing yoghurt production line.