Meet consumer preferences with Delicious Skyr
Adding Nutrilac® YO-4575 to your skyr recipe you can produce a consumer preferred skyr efficiently on your separator processing line, with no need of ultrafiltration. Based on natural whey proteins,
Adding Nutrilac® YO-4575 to your skyr recipe you can produce a consumer preferred skyr efficiently on your separator processing line, with no need of ultrafiltration. Based on natural whey proteins,
Whey-based solutions for LowCal yoghurt. Learn more about how to ou to produce a low calorie yoghurt with less than 20 calories.
Natural whey ingredients ensure a fresh taste in products that consumers recognise as healthy, filling and convenient snacks.
Our ambient stirred yoghurt concept contains just five ingredients before flavours are added. That includes our whey protein solution Nutrilac® YO-4575. Click here to read more.
Drinking yoghurts are perfect for on-the-go consumption. Nutrilac® whey proteins let you tailor the protein and fat content to your target consumers.
Fresh dairy products Fresh dairy products With our fresh and fermented dairy products, we have combined health and enjoyment in one. All you need is a standard yoghurt production line to make yoghurt
A concept for high-protein sports yoghurt containing 100% Nutrilac® whey protein
Skyr’s standard 10% protein content to 18%
Make cheese formulation with more than 50% less fat and is rich in protein. The high-quality whey proteins also deliver all the essential amino acids.
At Arla Foods Ingredients we develop innovative solutions for healthier ice cream without compromising taste and texture.
Now you can produce petit suisse on a standard yoghurt line. With Nutrilac® whey protein and our special process, there’s no need for special equipment.
Learn here how to turn your acid whey waste into high-quality products