Cookies
Nutrilac® has proven that with even a small dose in your cookie production, your cookies will be improved in textural appeal and snap
Nutrilac® has proven that with even a small dose in your cookie production, your cookies will be improved in textural appeal and snap
Nutrilac® is perfect for custards and glaze in bakery
Learn more about how to secure clean labels, ensure consistent quality and stay in control of your bakery production.
Learn more about other opportunities to optimise your bakery production with whey protein
Learn more about how to enrich cookies and cakes and maintain their indulgent taste and texture at the same time.
https://www.arlafoodsingredients.cn/en/bakery/explore-industry/ingredients--solutions/cakes/
Here you can get in touch with our dairy experts
Here you can get in touch with our Bakery experts
Discovering powerful new solutions, building an entrepreneurial product pipeline and delivering value-adding innovation, learn more about our DNA here.
https://www.arlafoodsingredients.cn/en/about/company/our-dna/
Arla Foods Ingredients Group P/S is a subsidiary of Arla Foods, a global dairy cooperative owned by dairy farmers in six countries. Arla Foods Ingredients Group P/S is a subsidiary of Arla Foods, a
Lacprodan® PL-20 is rich in special phospho- and sphingolipids beneficial for the maintenance of brain health during ageing.
Whey protein has a strong insulin stimulating effect and long term whey protein intake has been shown to lower fasting insulin levels.
Whey proteins, minerals and milk-derived phospholipids with documented health benefits for use in the formulation of senior nutrition products.