High-protein spoonable yoghurt
High-protein spoonable yoghurt High-protein spoonable yoghurt
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High-protein drinking yoghurt
High-protein drinking yoghurt High-protein drinking yoghurt
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Low fat cream cheese
Low fat cream cheese Nutritious cheese - low fat cream cheese
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High-protein ice cream
High-protein ice cream High-protein ice cream
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Foreword
Building sustainable resilience in the face of challenge A critical test of any business with an ambitious strategy for sustainable growth is how it handles an unexpected challenge. In 2022, that
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Mette Hansen
Mette Hansen Associate Professor, Section of Sport Science, Department of Public Health, Aarhus University, Denmark Mette Hansen performs research in Nutritional Biochemistry, Nutrition and Dietetics
https://www.arlafoodsingredients.cn/en/the-whey-and-protein-blog/blog-authors/mette-hansen/
Jose Antonio
Jose Antonio Professor, PhD, Associate Professor and Director of the Exercise and Sports Science Program, Department of Health and Human Performance, Nova Southeastern University, USA Jose lives in
https://www.arlafoodsingredients.cn/en/the-whey-and-protein-blog/blog-authors/jose-antonio/
Arne Astrup
Arne Astrup Professor, MD, DMSc Professor Arne Astrup heads the Department of Nutrition, Exercise and Sports at the University of Copenhagen, and is a Senior Consultant at Clinical Nutrition Research
https://www.arlafoodsingredients.cn/en/the-whey-and-protein-blog/blog-authors/arne-astrup/
Robin Wyers
Robin Wyers Food Product Development Specialist Robin Wyers has nearly 20 years of journalism experience and has a strong background in the food ingredients sector, with 16 years of experience as
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Ove Hukset Sollie
Ove Hukset Sollie PhD student, Department of Physical Performance, Norwegian School of Sport Sciences Ove Sollie currently works at the Department of Physical Performance, Norwegian School of Sport
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John Deaton
John Deaton Vice President of Science & Technology, Deerland Probiotics & Enzymes Dr. John Deaton has more than 18 years of experience working with proteins and enzymes. He holds a PhD in
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