Protein powder destined for consumer kitchens
Just as natural it is today to add flour and custard powder to home recipes, so it may be one day to add protein powder.
Just as natural it is today to add flour and custard powder to home recipes, so it may be one day to add protein powder.
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We must carefully consider how to produce enough protein to meet the 2050 challenge of feeding a rapidly expanding human population. With current supply realities, a significant move to plant-based
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Protein powder making its way into home recipes for healthier, high-protein snacks and meals, though issues remain on how it is marketed to the masses.
https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/challenging-protein-powder-myths/
Whey ingredients can help industrial bakeries replace eggs and gluten and increase the protein content in bakery products - and thereby meet the dietary needs of Millennials.
Not enough people know about the benefits of whey protein. But they’re keen to learn more – read more here: