高蛋白冰淇淋
量身定做的Nutrilac®乳清蛋白方案，可生产用于身材管理、塑形或提升整体健康的冰淇淋。
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低脂冰淇淋
您是否有意选购低脂冰淇淋？通过Nutrilac®乳清蛋白，可制作出脂肪含量减半的美味奶油冰淇淋。
希腊风味冰淇淋
使用我们的蛋白质来优化希腊式冰淇淋产品的蛋白质含量、奶油味、质地和新鲜口味。
诱人的低脂白干酪
Arla Foods Ingredients dairy specialists have investigated how to reduce protein in white cheese without losing taste and texture. Read the white paper.
Protein choices for a sustainable future
We must carefully consider how to produce enough protein to meet the 2050 challenge of feeding a rapidly expanding human population. With current supply realities, a significant move to plant-based
Protein powder destined for consumer kitchens
Just as natural it is today to add flour and custard powder to home recipes, so it may be one day to add protein powder.
Challenging protein powder myths
Protein powder making its way into home recipes for healthier, high-protein snacks and meals, though issues remain on how it is marketed to the masses.
https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/challenging-protein-powder-myths/
Whey protein helps bakers meet key food trends
Whey ingredients can help industrial bakeries replace eggs and gluten and increase the protein content in bakery products - and thereby meet the dietary needs of Millennials.
Spreading the word about whey protein’s benefits
Not enough people know about the benefits of whey protein. But they’re keen to learn more – read more here:
Lifting the lid on whey proteins in sport and fitness
The study showed that hydrolysates are considered to be a credible source of protein, with only 4% expressing negative associations.
Protein-rich beverages gain popularity
More and more health-savvy consumers are choosing high-protein beverages with whey protein isolate (WPI). As its popularity surges, the high protein content of WPI and ease of application in new
Trends
Share trends on whey protein and lactose
https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/