Danmark Protein
Danmark Protein production facilities
https://www.arlafoodsingredients.cn/about-us/contact2/production-sites/danmark-protein/
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Arla Foods Ingredients S.A
Joint venture in Argentina of Arla Foods Ingredients
https://www.arlafoodsingredients.cn/about-us/contact2/production-sites/arla-foods-ingredients-s.a
Get in touch
Write us a e-mail by filling-in the form.
https://www.arlafoodsingredients.cn/about-us/company2/quality--food-safety/get-in-touch/
丹麦总部
https://www.arlafoodsingredients.cn/about-us/contact2/head-office/
应对烘焙难题
Our application centre features custom-tailored equipment that enables systematic, thorough and efficient testing of our ingredients.
https://www.arlafoodsingredients.cn/bakery/rising-to-your-baking-challenges2/
烘焙专业知识的应用
We assist our customers to perfect or reformulate their bakery products
https://www.arlafoodsingredients.cn/bakery/bakery-expertise-in-action2/
鸡蛋替代品
Our Nutrilac® solutions for cake are proven to optimise cake quality and enable up to 50% egg replacement
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/egg-replacement2/
用乳清渗透粉优化乳固体
用乳清渗透粉优化乳固体 <!--StartFragment--><!-- x-tinymce/html --> 乳清渗透粉是一种发展迅速的原料，广泛应用于饼干、蛋糕和预混料等许多不同类别的烘焙产品中。 原因很简单，因为它是市场上最具成本效益的乳固体之一，能够取代甜乳清粉、乳糖和脱脂奶粉。 供应可靠性 阿拉食品原料是乳清渗透粉全球最大的供应商之一。我们在阿根廷、丹麦和挪威 拥有3个生产基地，
过程优化
Nutrilac® helps you maintain a stable process and cut down on waste in the bakery
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/optimised-process2/
空气混合
Whey proteins build a stable structure and trap air bubbles inside cake batter. - ensuring an aerated, high-volume cake at the end of baking
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/air-incorporation2/
海绵蛋糕
Nutrilac® ensures that your sponge cakes will be more fluffy and light in structure
磅蛋糕（牛油蛋糕）
Ensure a more moist cake with an excellent crumb structure
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/pound-cake/