α-乳白蛋白
用于优化医用营养的α-乳清蛋白。了解更多关于我们的两款α-乳白蛋白产品系列。
https://www.arlafoodsingredients.cn/medical-nutrition/our-ingredients2/alpha-lactalbumin2/
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应对烘焙难题
Our application centre features custom-tailored equipment that enables systematic, thorough and efficient testing of our ingredients.
https://www.arlafoodsingredients.cn/bakery/rising-to-your-baking-challenges2/
烘焙专业知识的应用
We assist our customers to perfect or reformulate their bakery products
https://www.arlafoodsingredients.cn/bakery/bakery-expertise-in-action2/
鸡蛋替代品
Our Nutrilac® solutions for cake are proven to optimise cake quality and enable up to 50% egg replacement
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/egg-replacement2/
用乳清渗透粉优化乳固体
用乳清渗透粉优化乳固体 <!--StartFragment--><!-- x-tinymce/html --> 乳清渗透粉是一种发展迅速的原料，广泛应用于饼干、蛋糕和预混料等许多不同类别的烘焙产品中。 原因很简单，因为它是市场上最具成本效益的乳固体之一，能够取代甜乳清粉、乳糖和脱脂奶粉。 供应可靠性 阿拉食品原料是乳清渗透粉全球最大的供应商之一。我们在阿根廷、丹麦和挪威 拥有3个生产基地，
玛芬蛋糕
Nutrilac® enables you to make a nice and moist muffin, with an improved taste and texture.
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/muffins/
海绵蛋糕
Nutrilac® ensures that your sponge cakes will be more fluffy and light in structure
磅蛋糕（牛油蛋糕）
Ensure a more moist cake with an excellent crumb structure
https://www.arlafoodsingredients.cn/bakery/explore-industry/ingredients--solutions/cakes/pound-cake/
骨桥蛋白
了解更多世界领先的骨桥蛋白供应商有关婴儿营养领域的信息。
https://www.arlafoodsingredients.cn/early-life-nutrition/our-ingredients/osteopontin/
干混原料
我们用于干混的高级乳糖和蛋白原料，可帮助婴儿配方奶粉制造商在不影响产品安全性或质量的情况下降低生产成本。
https://www.arlafoodsingredients.cn/early-life-nutrition/our-ingredients/dry-blending/
最先进的生产设施
Learn about our high standards of quality, safety and consistency at our production facilities
https://www.arlafoodsingredients.cn/early-life-nutrition/state-of-the-art-manufacturing-facilities2/
酪蛋白糖巨肽
酪蛋白糖巨肽（CGMP）原料Lacprodan®CGMP-10是蛋白质结合型唾液酸的丰富来源，唾液酸是婴儿大脑发育和认知所必需的营养素。
https://www.arlafoodsingredients.cn/early-life-nutrition/our-ingredients/casein-glycomacropeptide/