Protein powder making its way into home recipes for healthier, high-protein snacks and meals, though issues remain on how it is marketed to the masses.
https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/challenging-protein-powder-myths/
Whey ingredients can help industrial bakeries replace eggs and gluten and increase the protein content in bakery products - and thereby meet the dietary needs of Millennials.
Share trends on whey protein and lactose
https://www.arlafoodsingredients.cn/the-whey--protein-blog/trends/
Nutrilac® helps you maintain a stable process and cut down on waste in the bakery
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/optimised-process2/
Whey proteins build a stable structure and trap air bubbles inside cake batter. - ensuring an aerated, high-volume cake at the end of baking
https://www.arlafoodsingredients.cn/bakery/solutions--functionalities/air-incorporation2/
即将举行的活动 浏览有关我们即将举行的活动信息，如会议、展览会、概念等。 即将举行的活动 全部
https://www.arlafoodsingredients.cn/about-us/upcoming-events/
联系信息
https://www.arlafoodsingredients.cn/about-us/contact2/head-office/
Here you can contact Arla Foods Ingredients
https://www.arlafoodsingredients.cn/manufacturing/get-in-touch/
我们的研究与开发 (R&D) 工作主要是“发现、开发与应用”三步曲。在这里了解更多
https://www.arlafoodsingredients.cn/about-us/our-capabilities/research-and-development/ability/
Our core competences lie in dairy experience in processing products with natural variability.
https://www.arlafoodsingredients.cn/about-us/company2/quality--food-safety/proactive-culture/
Our safety acceptance criteria address microbiology, pH levels and protein profiles, and our food safety checks identify a wide variety of minor components that can be shared with customers whenever
https://www.arlafoodsingredients.cn/about-us/company2/quality--food-safety/raw-materials/