产品&市场见解
乳品应用实验室关于乳制品生产技术和感官难题的见解
乳品应用实验室关于乳制品生产技术和感官难题的见解
Arla Foods Ingredients has tested whey proteins as a clean-label alternative to conventional stabilisers in drinking yoghurt. Read the white paper.
帮助老年人保持健康的食品。推荐每天摄入钙、蛋白质含量高,味道和质地佳的甜点。
Producing low-fat cheese that tastes delicious and looks great is a challenge. Whey protein may be the answer. Read the Arla Foods Ingredients white paper.
Scientists have investigated microparticulated whey proteins as clean-label fat replacers in low-fat yoghurt. Read the Arla Foods Ingredients white paper.
详细了解我们针对多种乳制品的乳制品解决方案。
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/natural-organic-winners/
Our new production plant ensures access to a safe and secure supply of the world’s best-quality whey proteins and functional solutions.
https://www.arlafoodsingredients.cn/dairy/quality-at-scale2/
We can support you in three key areas – calcium enrichment, fat reduction and sodium reduction
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/better-nutrition2/
Whey ingredients create tailored dairy textures, eliminating the need for other additives
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/clean-label-textures2/
Our custom-built machinery offers especially high capacity, allowing numerous individual trials to be performed in a single day.
https://www.arlafoodsingredients.cn/dairy/high-tech-high-capacity-application-centres2/
Our whey permeate is high in lactose, low in minerals and has a pleasant dairy flavour – ideal for premium and traditional dairy products
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/optimised-dairy-solids2/