高蛋白酸奶
High-protein yoghurt with Nutrilac® whey protein is a great way to meet consumer demand for more protein – with no issues in your yoghurt process.
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希腊式奶昔
Produce tasty Greek-style smoothies with up to 50% fruit and 7.5% protein using Nutrilac® whey protein – all on your existing yoghurt production line.
搅拌型与凝固型酸奶
基于乳清的解决方案让柔滑酸奶具有出众的口味和健康的组成成分。
低脂酸奶
At Arla Foods Ingredients, we make clean-label solutions that are specially tailored to non-fat and low-fat yoghurts
高蛋白
Greek-style smoothies stay refreshingly fluid, even at a protein content of 7.5%
清洁与绿色
Greek-style smoothies with no acid waste on the processing line.
三重优势
Read about the benefits
清洁原料奶
基于世界领先的乳清解决方案，用于美味乳制品。 详细了解如何使用安全的清洁标签。
https://www.arlafoodsingredients.cn/dairy/clean-ingredients-dairy2/
纯乳制品饮用型酸奶
我们的应用试验已发现一种乳清基原料，可使饮用型酸奶2%的蛋白和1.5%的脂肪在28天的保质期内保持稳定柔滑。
收益率最大化
Produce Greek-style yoghurt and other ‘-style’ products similar to quark, cream cheese, ricotta, feta and mascarpone with no waste at all.
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/optimised-yield2/
蛋白质强化
Our whey proteins make it possible to take protein content to the limit while staying in perfect control of texture, taste and stability.
https://www.arlafoodsingredients.cn/dairy/solutions-functionalities/protein-enrichment2/
低脂切达干酪
Using our whey ingredient you can cut the fat content by 5-8% and obtain the same creamy mouthfeel and texture as you’d expect in a full-fat product.
https://www.arlafoodsingredients.cn/dairy/clean-ingredients-dairy2/pure-dairy-cheddar-cheese/