How to Create fermented beverage with protein. Our solution is easy to digest and minimises the cloudiness and sedimentation that often occurs when protein is added to fermented drinks.
https://www.arlafoodsingredients.cn/dairy/innovations/refreshing-fermented-protein-drink/
Delicious protein drinking yoghurt especially designed for the japanese market. The drinking yoghurt is non-fat, source of protein and has a super mild taste.
https://www.arlafoodsingredients.cn/dairy/innovations/delicious-protein-yoghurt/
基于乳清原料的新鲜乳制品、奶酪、甜点、冰淇淋和饮料解决方案。在此处了解更多信息：
https://www.arlafoodsingredients.cn/dairy/explore-industry/ingredients--solutions/
蛋白质的质量十分重要。完整的蛋白质可提供均衡营养所需的所有九种必需氨基酸
How to Create fermented beverage with protein. Our solution is easy to digest and minimises the cloudiness and sedimentation that often occurs when protein is added to fermented drinks.
Learn more about exciting natural organic fresh dairy solutions and how they include access to know-how about natural, "clean-label" formulation and parameters
Staying fit & active for longer is a top priority for most 40+ consumers. Get inspiration to create delicious, dairy treats with good levels of protein & calcium for healthy muscles & bones.
Make nutritious squeezable yoghurt for kids while maintaining the great taste with Nutrilac® organic milk proteins.
A new micellar casein isolate ingredient. Made from 100 percent Danish milk, the micellar casein isolate is gently extracted using a membrane filtration method, where no additives are required to aid
We developed Nutrilac® Ageless with healthy ageing in mind. High in whey protein and calcium, it is ideal for yoghurts, fermented desserts and ice cream.
Produce tasty Greek-style smoothies with up to 50% fruit and 7.5% protein using Nutrilac® whey protein – all on your existing yoghurt production line.
Read about the benefits
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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
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If you have any questions about our ingredient solutions, please reach out to your
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